Description
Ships in 1-2 business days | Based in Durango, CO | Est. 2020
A slow cooked veggie chili topped with a sweet green chile cornbread.. what's not to love?
- Black, pinto, and white bean
- Tomato
- Zucchini, carrot, bell pepper, onion
- New Mexican red chile sauce
- Green chile cornbread
This meal is packaged in Omnidegradable Packaging - you can cook in the bag and it will break down completely anywhere microbes are present! Please still follow Leave No Trace principles and pack out your packaging!
_______________________________________________
Ingredients:
Chili: Black bean, pinto bean, white bean, tomato, zucchini, carrot, bell pepper, onion, red Chile, tomato paste (tomato paste, citric acid), black pepper, smoked paprika, cumin, garlic, olive oil, salt, oregano, jalapeño, chipotle
Cornbread: Whole wheat flour, oat milk (oat base (water, oats). Contains 2% or less of: Rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12), cornmeal (yellow corn), applesauce (apple, water, ascorbic acid (vitamin C)), sugar, fire-roasted green Chile, salt
Contains: Wheat *This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.
Servings per container: 2
Single serving: 400 calories, 3.5g fat, 810mg sodium, 68g carb, 20g protein
Weight: 5.5oz | 156g (net)
Cook-in-the-bag compatible
Made in the USA
- Reviews
- Questions
United StatesWill Buy Again
Very flavorful and hearty but not overly heavy. Enjoyed every bite. If you like your chili soupy then follow the directions. If you like it thicker add a little less water and increase to desired consistency. Delay adding cornbread as long as possible if you want chunks, otherwise it is really a thickening agent. None of these suggestions are negative IMO, it was great according to directions but will alter it a bit next time.
United StatesNeeded a little seasoning, but very good!
Brought this with me on a recent trip and thought it was very good, but a little bland. I had some fast food salt and pepper packets with me and one of each made a huge difference. After I seasoned it, I’d say it was the best veggie backpacking chili I’ve tried. The texture and flavors of the vegetables and cornbread were really good and I would absolutely bring this again.
And there's cornbread??
a standout, really good bowl of chili on its own! plus the addition of cornbread put it over the top for me. the chili had a nice balance of heartiness and flavor. the cornbread got nice and moist with out feeling soggy... magic! for my taste, i will add some spice next time. i didn't get any heat on the tongue but i like my chili on the flaming side. should be nice for the mild eaters!
United StatesRead the Instructions
Admittedly, I did not read the instructions, so I left the cornbread in the mix and messed it up. However, I felt it was a little lacking in flavor.