Rob and Tania met in college and traveled the world together seeking great adventures and interesting food. A few years back, they settled in New Mexico, where fly fishing, skiing, and chiles abound. Throughout the Southwest there is one question more important than any other: green? red? or Christmas? Hatch green chiles are Rob’s favorite, while Tania prefers red chiles.
FishSki hopes to inspire customers to eat more adventurously, and in the process donates 3% of sales to grassroots conservation and recreational access projects.
Read FishSki Provisions' full story here.
