Good Detour serves delicious vegetarian Indian camping meals that are fully freeze-dried and ready to go. Representation comes in many forms, and food is major amongst them. Especially when you're exhausted and famished at the end of a strenuous day of hiking, a familiar-tasting meal is the perfect nourishment for the soul and body.
Co-founder Pooja Naik is a registered nurse and holistic living coach who looks at health through the lens of balanced nutrition, and their Co-Founder Rutwij Devashrayee is a lifelong hiker and an accomplished home cook. They met during the pandemic, and their first trip together was in the wilderness where they were unsatisfied with the dehydrated vegetarian meals they brought with them. They were either too bland or filled with artificial ingredients. The seeds for Good Detour were sown on that trip...
