Description
Ships in 1-2 business days | Based in Cleveland, OH | Est. 2011
If you are cooking things in a pan that need to be moved, flipped, tossed, or lifted, you need a spatula. The problem with a lot of other spatulas is that they are too big, too heavy, or made of nylon or other plastic that can melt. Not ideal for backcountry cooking. My titanium spatulas are light, flexible, and tough.
You have a choice between:
- The smallest - Tiny Flip
- The medium - Lil' Flip
- The largest - Big Flip
Spatulas make great gifts for your hiking pals!
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Specs:
- Tiny Flip: 5.7" long
- Li'l Flip: 6.6" long
- Big Flip: 7.5" long
Weight:
- Tiny Flip: 0.4oz
- Li'l Flip: 0.5oz
- Big Flip: 0.9oz
Materials: Titanium. PFAS-Free
***Discounts are not available on QiWiz products.
- Reviews
- Questions
Update to "Crazy light, but"...
got the big flip. it's very small. works to help flip a fish or a steak along with your knife or another spatula over a forest service grate in the bwca. a lot of money for a flip.
Good way to scratch up a pan.
if you look through your local grocery store, i'd bet you could find yourself a small wooden or bamboo spatula for a few dollars. i have been carrying a 6 -1/2 bamboo spatula for years . won't scratch a pan and floats in water,and weighs less then an oz . there seem to be a lot of high priced gadgets with the moniker of ultralite trying to reinvent the wheel. to each their own i suppose , i'll stick with the low rent version.
United StatesFlipping Great
Its packable. Its light. Its strong. Its titanium and it works.
This was made for me, actually lol
so i've had one of these (i believe the "big flip") for at least 5 years now. it is a grade a indispensable outdoor cooking utensil for my purposes. i also originally got this for use in the boundary waters but i've grown to like it so much, i've used it many places outdoors and in my own kitchen. there are a few good types of pans outside of cast iron that can use metal utensils. i use mine mainly with my alpine and expedition fry-bake pans (ggg should see about carrying those) they are extremely nicely anodized aluminum pans that i will also use in my real kitchen. the big flip is still small enough to fit in the smaller alpine fry-bake pan. i am considering getting the other sizes to try and maybe even a spare of the big flip.
Crazy light, but not sure if useful...
there i was, with lake trout fillets for breakfast in the bwca, cooking over the forest service grate over wood fire... and i said to myself, "how will i turn these"? well, i ended up using my metal trowel and a knife because i knew my plastic spatula would melt. i needed a better spatula! but is this it? i got the medium (using the goldilocks method) and upon arrival was impressed with how incredibly light it is. but far too small to really turn a fish or steak on a forest service grate. and a little flexible in the blade. and let's not forget how well titanium conducts heat to the ***** hand. and too aggressive for nonstick cook kits. and who is bringing a cast iron skillet but using a titanium spatula? and what ultralight backpacker is grilling up flapjacks or grilled cheese on their tiny cook kit or jetboil? who is this product for? i'm going to give them another shot, and order the big flip - potentially a useful size for flipping that "night one steak" or fresh-caught fillet over a forest service grate. i'd really like to see the "really big and totally normal sized flip". and it still won't weigh a thing in the duluth pack.